Fruit-Powered Magazine Stories - 2012 November

Brian Rossiter presents the Fruit-Powered Magazine: November 2012 issue, focusing on his attendance at a talk by Doug Graham and Karen Ranzi.

Dr. Doug Graham shares his thoughts on 80/10/10 as a way of eating and living as well as prospects for its mainstream acceptance.

Tim and Leslie Arnold have run a combined 13,500 miles over the past four years, achieving such fleet-footed success by leading raw vegan lifestyles.

More than any other American holiday, Thanksgiving revolves around a meal. Raw vegans can bring a special low-calorie dish to share with guests.

Zucchini Spaghetti with Savory Marinara Sauce recipe from Fruit-Powered's Brian Rossiter is a light and refreshing spaghetti made from raw foods.