Fruit-Powered Magazine Stories - 2013 December

Karen Ranzi writes about how parents can reverse poor diet and emotional reactions to food in their kids with an influx of raw foods.

Fruit-Powered's Fun Food Facts explores watermelon, a popular summertime favorite for its hydrating richness and extraordinary taste.

Longtime raw food enthusiast Don Bennett answers 25-plus questions in this in-depth interview in Fruit-Powered Magazine.

Arnold Kauffman of Arnold's Way writes about the success of Charles "Chuck" Schmidt Jr. in his raw vegan café's 30-Day Raw Challenge.

Explore my tool recommendations—from blender and food processor to bidet and toilet stool—for a raw food kitchen and home.

Matthew David explores why healing gardens with grass and fruit trees serve as beneficial replacements to time- and resource-wasting lawns.

Soaking nuts and seeds improves flavor and digestibility, neutralizes enzyme inhibitors and activates beneficial enzymes and microorganisms.

Fruit-Powered's Fun Food Facts explores strawberries, which stand out among fruits because of their looks and bold, appealing taste.

Don Weaver went raw vegan in 1977 and has become an expert ecologist, researcher and organic grower as well as author of Regenerate the Earth!

Harley "Durianrider" Johnstone is interviewed on the Woodstock Fruit Festival controversy and changing dietary focus of him and Freelee "The Banana Girl."

Founder and director of the Tanglewood Wellness Center, Loren Lockman explores how water fasting works and explains its many health benefits.

Dr. David Klein offers writing by Dr. T.C. Fry on why human beings are fruit eaters.

Brian Rossiter presents the Fruit-Powered Magazine: December 2013 issue, focusing on the dismissal of Harley Johnstone and Freelee from a fruit festival.