Fruit-Powered Magazine Stories - 2014 June

Karen Ranzi writes that children with ADD or ADHD whose families provide dietary and environmental improvements experience positive change.

Irene Bojczuk shares her 6 keys to breaking the procrastination cycle, including picturing the completed task.

Rob Rehnmark shares his Top 7 Tips to transition to and stay on a low-fat raw vegan diet, including counting calories and taking personal responsibility.

Fruit-Powered's Fun Food Facts explores sunflower seeds, loaded with healthful fats and protein as well as B vitamins and minerals.

Rob Rehnmark was guided by intuition to a low-fat raw food diet after becoming a vegan as a teenager. He's making strides in strength.

Irene Bojczuk's search for a diet to heal many symptoms ended when she found a low-fat raw food diet. She reversed fibromyalgia and is thriving.

Arnold Kauffman writes about vaccine dangers in sounding an alarm to help prevent startling autism predictions in the United States from becoming true.

Irene Bojczuk shares her recipe for Tomato Celery Soup, made with two primary base ingredients and a few ingredients such as chives for boosted taste.

Rob's Favorite Super Salad by Rob "Freedomfighter" Rehnmark includes spinach, zucchini, oranges and pomegranate. Mangos and blueberries are interchangeable.

A raw food diet is sometimes seen as limiting, but those who enjoy leading this lifestyle often gain so much more than they give up, Brian Rossiter shares.

Anne Osborne writes about raising happy and healthy children on a fruit diet and shares information about the benefits of this raw diet and breastfeeding.

Benjamin Beeler shares his Top 5 Tips for shopping on a high-carb raw vegan diet, including wholesale recommendations and tips on keeping well-stocked.

Fruit-Powered's Fun Food Facts explores blackberries, plump, small and delectable fruits that are in season in the summer.

Brian Rossiter presents the Fruit-Powered Magazine: June 2014 issue, focusing on the launch of the Mouthwatering Recipe Book Series.

Benjamin Beeler explored dairy- and gluten-free diets before going vegan. He's arrived at a low-fat raw vegan diet and has enjoyed excellent health.

Nucleus Raw Foods owner Dan McGrogan writes about his experiences losing 100 pounds and overcoming an addiction to alcohol on a raw food diet.

Nucleus Raw Foods owner Dan McGrogan writes about the genesis of his café and the challenges he faced in opening it. The café expanded in its first year.

Dr. David Klein writes about understanding appetites, focusing on essential and nonessential eating and delving into the "Somatic Inquiry."

Benjamin Beeler shares his recipe for Simple, Sweet and Tangy Mango Tomato Dressing, a sweet-and-savory dressing that takes mere minutes to prepare.