Fruit-Powered Magazine Stories - 2014 November

Brian Rossiter writes about adopting a turkey via a Farm Sanctuary program and presents a chilling look at the life of a factory-farmed bird.

Karen Ranzi writes about the annual ThanksLiving Celebration, held at her home in New Jersey. Karen shares how the event celebrates the lives of turkeys.

Natalie Lenka shares her Top 10 Tips for transitioning to a low-fat raw food diet. She includes tips for food shopping and dining out.

Fruit-Powered's Fun Food Facts explores peppers, a nonsweet fruit and popular addition to salads and Mexican food dishes.

Natalie Lenka shares her the story of her raw food journey, triumphing over fibromyalgia, arrhythmia and depression by enjoying bite after bite of fruit.

Alan Ritter delves into soil and industrialized agriculture in issuing a clarion call to action for folks to prioritize food and water standards.

Arnold Kauffman writes about a young woman's recovery from brain cancer on a low-fat raw food diet.

Natalie Lenka shares her recipe for Fat-Free Zoodles Marinara, made using spiralized zucchini, tomatoes, pepper and parsley.

Brian Rossiter explores the benefits of barley grass juice powder in a Closeup interview with Don Bennett, Dr. David Klein and Jamie Pounds.

Korey Constable explores the mind, the determinant of health or disease. He delves into the media, emotion and thought and discusses the Law of Attraction.

Raw Food Levi shares his Top 5 Tips for parents to raise a raw food kid, including socializing with other children and a call not to worry about protein.

Fruit-Powered's Fun Food Facts explores tomatoes, a nonsweet fruit and signature ingredient in many savory recipes.

Brian Rossiter presents the Fruit-Powered Magazine: November 2014 issue, focusing on Thanksgiving and the holiday season along with healthful food choices.

Raw Food Levi discusses his health and life as a 10-year-old raw fooder. Levi, who has a website, RawFoodLevi.com, and book, has been raw vegan since birth.

Don Bennett writes about how the downsides of human nature can negatively affect your health, citing examples of supplementation and profits.

Raw Food Levi presents his recipe for Pico de Levi, a delicious Mexican food-inspired dish full of fresh tomatoes, onion, peppers, cilantro and lime juice.

Raw Food Levi shares his recipe for Pear & Spinach Smoothie, his "favourite fall smoothie." Mint may be added to this green smoothie for added flavor.