Fruit-Powered Magazine Stories - 2014 September

Brian Rossiter writes about why America is ready for a fruitarian diet after watching a screening of Fat, Sick & Nearly Dead 2.

Arnold Kauffman writes about how his experiences at The Woodstock Fruit Festival helped set in motion his plans for a film on autism.

Karen Ranzi writes about an average day in her life. She describes her exercise, food intake, work and modes of inspiration.

Fruit-Powered's Fun Food Facts explores kiwifruit, a visually striking fruit rich in Vitamins C and K and China's national fruit.

Quoting a health expert and engineering technician, Brian Rossiter writes about the dangers of earthing using equipment connected to electrical outlets.

Don Bennett writes about whether it's safe to ground oneself using Earthing equipment connected to electrical outlets compared with the earth itself.

Korey Constable examines transportation, light pollution and other causes of disease from the external environment and offers solutions to minimize effects.

Evan Rock, founder of Fruition in Hawaii, shares his Top 5 Tips for health, including daily meditation and stretching practices.

Fruit-Powered's Fun Food Facts explores blueberries, a berry grown in the United States, Europe and other regions throughout the world.

Brian Rossiter presents the Fruit-Powered Magazine: September 2014 issue, focusing on the launch of books and events in Greater Philadelphia.

Evan Rock discovered joy in raw food, meditation and yoga, and these passions helped guide him to Hawaii, where he's building an eco-community and retreat.

Athlete and scholar Cyrus Khambatta's adoption of a fruit-based diet has enabled him to manage the symptoms of Type 1 diabetes, hypothyroidism and alopecia.

Don Bennett writes about how an unnatural practice such as supplementation has value considering that we live in an unnatural world.

Evan Rock, founder of Fruition in Hawaii, shares his recipe for Rockin' Durian-Persimmon Salad, a simple three-ingredient dish that satisfies and pleases.