Fruit-Powered Magazine Stories - 2015 April

Brian Rossiter writes on Earth Day 2015 about why he thinks a fruit-based diet can save the world, in perilous state because of land and water shortages.

Karen Ranzi writes about her experiences at the first Woodstock Fruit Festival Hawaii. Ranzi presented recipes and classes and enjoyed meeting raw vegans.

Brittany Taylor shares her Top 8 Tips for making fitness gains fun for you. This list includes advice to be creative and make activity sustainable.

Fruit-Powered's Fun Food Facts explores honeydew, a melon loaded with Vitamin C and grown extensively in California.

Brittany Taylor lost 30 pounds and waved goodbye to migraines, nausea and digestive discomfort on a low-fat raw food diet. She enjoys practicing acroyoga.

Brian Rossiter writes about how he increased the number of push-ups he does regularly from 60 to 300, including going from 150 to 300 in 33 days.

Arnold Kauffman writes about how food and exercise choices can either lead to a painful sunset in life or optimal health.

Brittany Taylor shares her recipe for Pineapple-Orange-Basil Smoothie. This delicious recipe features these acid fruits with a handful of basil.

Korey Constable shares an article he wrote for his website in 2011. It explores what led him to explore a raw food diet and his discovery of Arnold's Way.

John Fallucca shares his Top 10 Tips for a raw food transition. This list includes making one meal raw a day and a focus on monomeals for digestion ease.

Fruit-Powered's Fun Food Facts explores cantaloupe, which is rich in Vitamins A and C and whose popular varieties include European melons.

Brian Rossiter presents the Fruit-Powered Magazine: April 2015 issue, focusing on the fifth anniversary of his embarking on lifestyle changes.

John Fallucca has overcome fatigue, headaches, brain fog, indigestion and other health conditions on a low-fat raw food diet. He is an avid hiker.

Dr. David Klein writes about why he founded the Vibrant Health & Wealth Academy and what his goals are with this institution.

John Fallucca shares his recipe for Tropical Smoothie. This mixture is made with bananas, mangos and papaya along with water and ice.