Fruit-Powered Magazine Stories - 2015 August

Karen Ranzi writes about the link between sports and fast food, noting an outing at a baseball stadium where she saw only unhealthful food being served.

Jon Kozak presents his Top 7 Tips to easily stay raw in the winter. This list includes a focus on Vitamin D, exploring supplementation options.

Fruit-Powered's Fun Food Facts explores grapefruit, a large orange-pomelo hybrid and hydrating citrus fruit.

Jon Kozak went wholly raw vegan in summer 2010 and gave up eating nuts and seeds in 2013. He writes about his experiences developing nut-free recipes.

Brian Rossiter writes about his changing tastes for the media he consumes while leading a raw food diet. His music and film choices have morphed.

Arnold Kauffman writes about Sarah, who was given medications for 14 years after cutting herself. On a raw food diet, she got off medications in three weeks.

Jon Kozak shares his recipe for The Kale Beatdown—Massaged Kale Salad.

Brian Rossiter writes about how folks can make this summer the beginning of their raw food journey. He discusses summer 2010, when he experienced changes.

Korey Constable explores lawn equipment, from lawn mowers to blowers, and offers a look at environmentally friendly equipment now available.

Jamie Pounds shares his Top 12 Tips for discovering a happier, healthier you. This list includes focuses on chewing food wholly and sound dental hygiene.

Fruit-Powered's Fun Food Facts explores plums, which are sweet, juicy and yummy fruits in the drupes family.

Brian Rossiter presents the Fruit-Powered Magazine: August 2015 issue, focusing on vision breakthroughs experienced during a vacation.

Jamie Pounds has pursued optimal health on a low-fat raw vegan diet. He is the creator of Daily Green Boost, a barley grass juice powder supplement.

Dr. David Klein writes about GMO foods and how they are contributing to health challenges. He calls for awareness and action to save our food supply.

Jamie Pounds shares his recipe for Simple Salsa Bowls, which may be eaten as small tacos or burritos using romaine lettuce leaves.

Jamie Pounds presents his recipe for Simple Sweet Fruity Salad. This easily prepared salad features papaya, cucumber and tomatoes.