Fruit-Powered Magazine Stories - 2015 January

Brian Rossiter writes about the "dreamworld syndrome" that affected him while eating cooked foods. A wholly raw food diet enabled him to feel alive.

Karen Ranzi shares questions and her responses along with testimonials about whether it's safe or dangerous to raise vegan children and raw vegan children.

Cassandra Glynn Kutner shares her Top 10 Tips for health, including loving yourself, meditation and exercise.

Fruit-Powered's Fun Food Facts explores summer squash, popularly called "zucchini," a nonsweet fruit contains a whopping amount of Vitamin C.

Cassandra Glynn Kutner has lost 145 pounds on a vegan diet, and a raw food diet is helping her reverse symptoms of multiple sclerosis. She is now active.

Dr. David Klein explains the need continually learn new skills such as graphic design to spread a raw food message in a rapidly evolving digital age.

Arnold Kauffman writes about his meeting with Sandra Woods, who helped guide a woman's cancer recovery and now wants to bring a raw food scene to Baltimore.

Cassandra Glynn Kutner shares her recipe for Banana Green Smoothie, a simple mixture that's become a staple for this fruit-based raw vegan.

Brian Rossiter presents the Fruit-Powered Magazine: January 2015 issue, focusing on kicking off the new year with positive health changes in mind.

Don Bennett writes about whether a child may be raised as a raw vegan and makes a case for supplementation, citing a food supply deficient in nutrients.

Korey Constable writes about a dog's digestive system and natural diet and his experience feeding dogs a raw food diet, including fruits and meats.

Fruit-Powered's Fun Food Facts explores macadamia nuts, a delicious food that contains the second-highest amount of fat of all nuts and seeds.