Fruit-Powered Magazine Stories - 2015 July

Apryl Electra Storms has lost weight and reversed fibromyalgia and irritable bowel syndrome as well as an eating disorder on a fruit-based raw vegan diet.

Arnold Kauffman writes that it is "absolutely necessary" for mothers to question the safety of vaccines, linked by some to skyrocketing autism rates.

Karen Ranzi offers commentary in response to a video alleging that children cannot be raised as raw vegans. Karen shows how she raised raw vegan children.

Apryl Electra Storms shares her Top 10 raw vegan slip tips, which include reminders to love yourself and keep going in spite of any perceived failure.

Apryl Electra Storms shares her recipe for Blooby Cheezecake Pudding, a simple recipe featuring blueberries and the semi-fatty fruit durian.

Apryl Electra Storms shares her recipe for a raw vegan version of ice cream, called "nice cream," made with frozen cherries and bananas.

Brian Rossiter examines sayings that involve animal products and harm to animals, suggesting that changing our vocabulary changes our entire world.

Korey Constable writes about how to create stripes—the signature visual element—while mowing lawns.

Petr Cech shares his Top 5 Tips for remaining on a low-fat raw vegan diet, including delving into Natural Hygiene.

Fruit-Powered's Fun Food Facts explores hazelnuts, a decadent nut that's loaded with B vitamins and minerals.

Brian Rossiter presents the Fruit-Powered Magazine: July 2015 issue, focusing on challenges to freedom after the passage of a vaccine bill.

His longtime experience, rich knowledge, festival leadership and colorful travel tales make Petr Cech a leading light in the raw food community.

Don Bennett writes about your future health and how inaccurate health information can profoundly affect your state of well-being.

Petr Cech shares his recipe for Sweet Tomato Sauce with Marinated Zucchini Noodles, which features marinated spaghetti and a date-infused tomato sauce.