Fruit-Powered Magazine Stories - 2016 April

Explore the Fruit-Powered Food Combining Chart with interview on food combining rules with Dr. David Klein and Jesse Bogdanovich.

Anne Osborne compares and contrasts the natural sugar found in life-giving fruits with the refined sugar found in packaged food products.

Anastasia Voss shares her Top 5 Tips for Running a Marathon As a Raw Vegan. This list includes choosing an exciting race plus pointers on food selection.

Anastasia Voss presents her recipe for Anastasia's Summer Wraps, an easily prepared dish also featured in The AnastasiaRaw Uncook Book.

Brian Rossiter presents the Fruit-Powered Magazine: April 2016 issue, focusing on his education in natural health modalities.

Anastasia Voss overcame anorexia, anxiety and depression and found purpose, love and friendships—all on a raw food diet.

Brian Rossiter writes about his experience learning craniosacral fascial therapy from the holistic health modality's creator, Dr. Barry Gillespie, at a Gillespie Approach seminar.

Don Bennett writes about the fruits of eating fruit and how learning about nutrition and supplementation can have a major impact on health in years to come.

Fruit-Powered's Fun Food Facts explores Brazil nuts, which are exceptionally fatty nuts and contain considerable amounts of selenium.