Fruit-Powered Magazine Stories - 2016 May

Jenny Lapan dives into green beauty, serving up suggestions on understanding terminology as well as product and self-care choices.

Brian Rossiter writes about the changing number of meals he has needed to eat on a raw food diet. Transitioning raw fooders are advised to eat enough calories, regardless of meal frequency.

Brittany Taylor writes about how her life journey has unfolded in magical ways after her adoption of a fruit-based diet.

Francesco Barone shares his Top 7 Tips for Staying Raw. This list includes learning about staple foods and cultivating relationships and a community.

Francesco Barone shares his recipe for Raw Truffles, made with raisins, dates, walnuts and coconut.

Brian Rossiter presents the Fruit-Powered Magazine: May 2016 issue, focusing on his Raw Vegan Coaching Program and guidance of a recent client.

Francesco Barone triumphs over asthma while leading a wholly raw food diet. He discovered that cooked food brought back asthmatic symptoms.

Brian Rossiter writes about purity and a raw food diet while at the tail end of a healing opportunity, triggered by smoke ingestion at a Pearl Jam show.

Arnold Kauffman writes about Drew Martin's success with green smoothies in helping him begin to end alcohol and marijuana dependencies.

Fruit-Powered's Fun Food Facts explores cashews, a popular seed used in raw food dishes but one that isn't truly raw.