Fruit-Powered Magazine Stories - 2017 January

Irene Bojczuk writes about overcoming the three worst habits, including seeking control, that block us from being at peace, present and productive.

Brian Rossiter writes about how people earn their success when they learn about a raw food diet by absorbing and applying information from many sources.

Tarah Millen reflects on how the simplicity of a raw food diet propelled her to embrace simplicity in other facets of life such as by becoming a minimalist.

Peter Csere shares his Top 5 Tips for Getting to the Tropics. This list includes putting a focus on in-depth research and learning to live frugally.

Brian Rossiter presents the Fruit-Powered Magazine: February 2017 issue, focusing on Fruit-Powered.com's newest website theme.

Peter Csere has helped build Terra Frutis and FruitHaven EcoVillage into self-sustaining fruit paradises and envisions this concept growing worldwide.

Dr. David Klein focuses on human beings' digestion and considers how food selection and food combining factor into our ability to process foods.

Peter Csere shares his recipe for Mango Salad. This easily prepared recipe is made with mangos and bananas.