Fruit-Powered Magazine Stories - 2020 Autumn-2021 Winter

Brian Rossiter presents the Fruit-Powered Magazine: Autumn 2020-Winter 2021 issue, focusing on a story about the COVID-19 pandemic.

Making sense of COVID-19 and vaccine hysteria can be challenging, with news media stories often positioning hidden agendas favorably.

Tiza Mafira is interviewed on how she is helping to expose plastic's harmful effects on the environment and calling for sustainable solutions.

Loren Lockman presents his vision for Las Cascadas, a planned raw vegan intentional community in Costa Rica with tourism opportunities.

Brian Rossiter explores why leg-length discrepancy is linked to hip misalignment, chronic pain and poor posture while highlighting a solution.

Don Bennett zooms in on the two categories of nutrients, critically important and important, and provides examples on how they affect health.

Alicia Grant shares her experiences with her evolving meditation practices and embracing the guidance of Dr. Joe Dispenza.

Karen Ranzi shares some proven quick, easy and creative recipes for healthy school lunches your children will enjoy.

Brenda Vance triumphs over eating and mental health disorders along with alcohol and drug use on a fruitarian diet.

Enjoy Brenda Vance's Top 5 Tips for Staying Sane During Healing, including creating barriers to insulate oneself from negative influences.

Brenda Vance shares her ChocoCherry Nice Cream recipe, a carob-infused raw vegan recipe that's an health-minded alternative to ice cream.