Raw Vegan Recipes - Appetizer Recipes To Party Dish Recipes

Matt Bennett of My Raw Intuition shares his recipe for Cucumber Dill Rollups, a delicious raw vegan recipe made with cucumbers and avocado.

Kristina Poudyal shares her recipe for Mini-Cake With Raspberry. This delicious recipe features a carob-based "chocolate" sauce.

Caileigh Feldman shares Caileigh's Creamy, Dreamy Chocolate Mousse Recipe, a raw vegan chocolate mousse recipe made with dates, carob and other ingredients.

Francesco Barone shares his recipe for Raw Truffles, made with raisins, dates, walnuts and coconut.

Rupinder Kaur shares her recipe for Raw Narial ke Ladoo (Raw Coconut Balls), made with dates, coconut and cardamom.

Mewsum Wong shares her recipe for Tomato Cucumber Sandwich, showcasing almond and mango sauces.

Raw Vegan Recipe Fun for Families author Karen Ranzi shares her recipe for Apple Mouths, a Halloween candy alternative with strawberries and almonds.

Raw Vegan Recipe Fun for Families author Karen Ranzi shares her recipe for Pepper Pumpkins, a Halloween candy replacement made using peppers and zucchini.

Brian Rossiter shares his recipe for Gazpacho Joy, a tomato-rich blend of nonsweet fruits, flavorful herbs and lemon juice.

Joy King shares her recipe for Lymph-Moving, Circulation-Stirring Tomato Salad, which comprises three simple ingredients: tomatoes, lemon and cayenne.

Kevin Rogers shares his recipe for the scrumptious Mango Pie, made with mangoes, dates and mulberries.

Cool-As-a-Cucumber Nachos is a refreshing spring and summer treat, perfect as an appetizer before a hearty salad and as a party dish!

YouTube star and author Megan Elizabeth shares Raw Vegan Pizza Bites, made with zucchini crust, tomato sauce and nut-seed "cheese," topped with fresh herbs.

Karen Ranzi of SuperHealthyChildren.com shares this simple, tasty recipe that's perfect for summertime.