Avocados

Matt Bennett of My Raw Intuition shares his recipe for Cucumber Dill Rollups, a delicious raw vegan recipe made with cucumbers and avocado.

Caileigh Feldman shares Caileigh's Creamy, Dreamy Chocolate Mousse Recipe, a raw vegan chocolate mousse recipe made with dates, carob and other ingredients.

Jon Kozak shares his recipe for The Kale Beatdown—Massaged Kale Salad.

Kat Green shares her recipe for Savoury Wraps, a dish featuring mushrooms and broccoli, carrots and other vegetables served in leaves of romaine lettuce.

Conor "Handy Man Bananas" McMillen shares his recipe for Messy Raw Mexican Corn Salad, a festive, colorful dish with tomato, tomatillo and avocado.

Toni Allen shares a recipe for Jamaican Mango Papaya Salsa, bursting with tropical fruits and also including tomato and avocado.

Cool-As-a-Cucumber Nachos is a refreshing spring and summer treat, perfect as an appetizer before a hearty salad and as a party dish!

Karen Ranzi of SuperHealthyChildren.com shares her recipe for Cauliflower Tabouleh, substituting ground cauliflower for bulghur wheat.

Inspired by Mexican cuisine, chunky Mexican Sun Soup, akin to chili, satisfies on a cold or warm day!

Pepper Pizza with Savory Marinara Sauce pops with flavor and is a healthful raw vegan recipe from Fruit-Powered's Brian Rossiter.