Cucumbers

Matt Bennett of My Raw Intuition shares his recipe for Cucumber Dill Rollups, a delicious raw vegan recipe made with cucumbers and avocado.

Aliyah Washington shares her My Go-To Green Juice recipe, made with spinach, celery, cucumbers, lemon juice and ginger, among other ingredients. This raw vegan recipe is rich in minerals and alkalizes the blood.

Anastasia Voss presents her recipe for Anastasia's Summer Wraps, an easily prepared dish also featured in The AnastasiaRaw Uncook Book.

Mewsum Wong shares her recipe for Tomato Cucumber Sandwich, showcasing almond and mango sauces.

Jamie Pounds shares his recipe for Simple Salsa Bowls, which may be eaten as small tacos or burritos using romaine lettuce leaves.

Jamie Pounds presents his recipe for Simple Sweet Fruity Salad. This easily prepared salad features papaya, cucumber and tomatoes.

Brian Rossiter shares his recipe for Gazpacho Joy, a tomato-rich blend of nonsweet fruits, flavorful herbs and lemon juice.

Victor VanRambutan shares his recipe for Fall Salad Delight, loaded with oranges, pomegranates, cucumber along with herbs and fatty nuts or seeds.

Tasha Lee shares her delicious, made-in-minutes recipe for Scrumptious Summer Salad, featuring tomatoes, mangos and cucumbers.

Karen Ranzi of SuperHealthyChildren.com presents her recipe for Creamy Cucumber Dill Dip, which also includes pine nuts, dates, celery and lemon juice.

Cool-As-a-Cucumber Nachos is a refreshing spring and summer treat, perfect as an appetizer before a hearty salad and as a party dish!

Tarah Millen of 40BelowFruity.com shares her recipe for Sweet and Spicy Salsa, loaded with tomatoes, mango, cranberries, jalapeno, cilantro and more.

Karen Ranzi of SuperHealthyChildren.com shares this simple, tasty recipe that's perfect for summertime.

Inspired by Mexican cuisine, chunky Mexican Sun Soup, akin to chili, satisfies on a cold or warm day!