

Matt Bennett of My Raw Intuition shares his recipe for Cucumber Dill Rollups, a delicious raw vegan recipe made with cucumbers and avocado.

Mewsum Wong shares her recipe for Tomato Cucumber Sandwich, showcasing almond and mango sauces.

Dr. Samuel Mielcarski shares his recipe for Sweet Mango Salsa, a delectable dish including mangos, tomatoes, bell pepper and an herb-citrus infusion.

Karen Ranzi of SuperHealthyChildren.com presents her recipe for Creamy Cucumber Dill Dip, which also includes pine nuts, dates, celery and lemon juice.

Holistic health coach Eva Fruit shares her recipe for Delicious Durian Recipe, which mimics the flavor of the tropical fruit using other ingredients.

A thick, savory mixture, Tomato-Herb Flax Seed Dressing imparts an earthy taste with the savory punch of tomatoes and herbs and tartness of citrus.
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