Onions

Matt Bennett of My Raw Intuition shares his recipe for Cucumber Dill Rollups, a delicious raw vegan recipe made with cucumbers and avocado.

Melissa Raimondi of Raw Food Romance shares her recipe for Raw Vegan Chili, which is sure to appeal to fans of Southwestern-style foods.

Jay Kaiser shares his recipe for Raw Vegan Tacos, a spice- and herb-infused dish featuring a taco "meal" made from walnuts and other ingredients.

Mewsum Wong shares her recipe for Raw Pad Thai, featuring carrots, radishes, bean sprouts and a spicy nut-based sauce.

Jamie Pounds shares his recipe for Simple Salsa Bowls, which may be eaten as small tacos or burritos using romaine lettuce leaves.

Petr Cech shares his recipe for Sweet Tomato Sauce with Marinated Zucchini Noodles, which features marinated spaghetti and a date-infused tomato sauce.

Raw Food Levi presents his recipe for Pico de Levi, a delicious Mexican food-inspired dish full of fresh tomatoes, onion, peppers, cilantro and lime juice.

Conor "Handy Man Bananas" McMillen shares his recipe for Messy Raw Mexican Corn Salad, a festive, colorful dish with tomato, tomatillo and avocado.

Jesi DiPalo shares her tantalizing recipe for Lasagna Heaven, which includes tomatoes, zucchini, bell pepper, greens, basil and lemon juice.

Victor VanRambutan shares his recipe for Fall Salad Delight, loaded with oranges, pomegranates, cucumber along with herbs and fatty nuts or seeds.

Toni Allen shares a recipe for Jamaican Mango Papaya Salsa, bursting with tropical fruits and also including tomato and avocado.

Ashley Clark of Naturally Ashley Nutrition shares her tantalizing, fun recipe for Low Fat Raw Vegan Mac n Cheeze with Raw Ketchup!

YouTube star and author Megan Elizabeth shares Raw Vegan Pizza Bites, made with zucchini crust, tomato sauce and nut-seed "cheese," topped with fresh herbs.

Tarah Millen of 40BelowFruity.com shares her recipe for Sweet and Spicy Salsa, loaded with tomatoes, mango, cranberries, jalapeno, cilantro and more.

Karen Ranzi of SuperHealthyChildren.com shares her recipe for Cauliflower Tabouleh, substituting ground cauliflower for bulghur wheat.