Parsley

Aliyah Washington shares her My Go-To Green Juice recipe, made with spinach, celery, cucumbers, lemon juice and ginger, among other ingredients. This raw vegan recipe is rich in minerals and alkalizes the blood.

Cool-As-a-Cucumber Nachos is a refreshing spring and summer treat, perfect as an appetizer before a hearty salad and as a party dish!

RawsomeHealthy.com's Paul and Yulia Tarbath share their recipe for the tantalizing Nectarine Ecstasy Soup, a simple, nutrient-rich meal.

Karen Ranzi of SuperHealthyChildren.com shares her recipe for Cauliflower Tabouleh, substituting ground cauliflower for bulghur wheat.

Inspired by Mexican cuisine, chunky Mexican Sun Soup, akin to chili, satisfies on a cold or warm day!

A thick, savory mixture, Tomato-Herb Flax Seed Dressing imparts an earthy taste with the savory punch of tomatoes and herbs and tartness of citrus.

Pepper Pizza with Savory Marinara Sauce pops with flavor and is a healthful raw vegan recipe from Fruit-Powered's Brian Rossiter.