

Francesco Barone shares his recipe for Raw Truffles, made with raisins, dates, walnuts and coconut.

Jon Kozak shares his recipe for The Kale Beatdown—Massaged Kale Salad.

Ted Carr shares his recipe for Post Bike Ride Smoothie. This simple recipe is made from mangos and raisins.

Anjali and Manikya Sanghi share their recipe for Indian Porridge, a raw vegan take on a tradititional Indian breakfast using bananas and other fruits.

Anjali and Manikya Sanghi present their recipe for Instant Vitamin Infused Lemonade. This drink is made with lemon juice, fruits and herbs.

Author and longtime raw food enthusiast Anne Osborne shares her recipe for Fruitarian Festive Cake, a meal she enjoys for Christmas dinner.

Raw food pioneer and Creating Healthy Children author Karen Ranzi presents her recipe for Halloween Ghosts, a healthful alternative to candy.
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