Running

Discover all the unique elements in understanding how the Amazon Fruit Festival stands out among other fruit festivals around the globe.

Brenda Vance triumphs over eating and mental health disorders along with alcohol and drug use on a fruitarian diet.

Tarah Millen launches an evolving physical fitness routine, including running and weightlifting, to help her increase her strength and stamina.

Jenny Lapan writes about her workout routines and traces her journey in physical activity from playing field hockey to practicing yoga and lifting weights.

Brian Rossiter talks to Arnold Kauffman the Posture Exercises Method's exercises to improve posture for chronic pain treatment.

Mikkel and Mads Gisle Johnsen travel the globe in pursuit of high-quality fruits and incredible life experiences.

Francesco Barone triumphs over asthma while leading a wholly raw food diet. He discovered that cooked food brought back asthmatic symptoms.

Anastasia Voss shares her Top 5 Tips for Running a Marathon As a Raw Vegan. This list includes choosing an exciting race plus pointers on food selection.

Anastasia Voss overcame anorexia, anxiety and depression and found purpose, love and friendships—all on a raw food diet.

Ted Carr's search for the best diet led him to a fruit-based raw food diet. This diet cleared up his skin and enables him to go the distance in training.

Mark Tassi traces his journey to a fruitarian diet. He tried vegetarianism, macrobiotics, veganism and Raw Till 4 before going all raw vegan.

Victor VanRambutan reversed inflammation on a low-fat raw food diet. Now, his fruit-based lifestyle provides top-flight fuel to excel with a busy schedule.

Raw vegan runners Janette Murray-Wakelin and Alan Murray ran 15,782 kilometers around Australia over 366 straight daily marathons, setting a world record.

Benjamin Beeler explored dairy- and gluten-free diets before going vegan. He's arrived at a low-fat raw vegan diet and has enjoyed excellent health.

Arnold Kauffman of Arnold's Way relays his experiences training for a half-marathon. Not even snowstorms halted his desire to achieve his goal.

Grant Campbell's fruit-based diet has propelled him to become one of the world's elite ultramarathoners. "Every year, I feel more vitality," he said.

Jason Young lost 140 pounds on a 65-day juice fast and raw food diet, finding he feels his best eating fruits and vegetables, with an emphasis on greens.

Tim and Leslie Arnold have run a combined 13,500 miles over the past four years, achieving such fleet-footed success by leading raw vegan lifestyles.