

Soften the blow of having gourmet raw food meals by keeping indulgences small and ensuring you load up on fruit meals before and after high-fat dishes.

Brian Rossiter writes about adopting a turkey via a Farm Sanctuary program and presents a chilling look at the life of a factory-farmed bird.

Karen Ranzi writes about the annual ThanksLiving Celebration, held at her home in New Jersey. Karen shares how the event celebrates the lives of turkeys.

More than any other American holiday, Thanksgiving revolves around a meal. Raw vegans can bring a special low-calorie dish to share with guests.
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