

Caileigh Feldman shares Caileigh's Creamy, Dreamy Chocolate Mousse Recipe, a raw vegan chocolate mousse recipe made with dates, carob and other ingredients.

Katy Craine shares her recipe for Figgy Delight, a simply prepared recipe made with figs, carob and vanilla.

Anjali and Manikya Sanghi share their recipe for Indian Porridge, a raw vegan take on a tradititional Indian breakfast using bananas and other fruits.

Alicia Grant shares her recipe for Incredible Date Dip with Sliced Apples. Coconut water and a hint of vanilla round out this creamy, delicious dip.

Kevin Rogers shares his recipe for the scrumptious Mango Pie, made with mangoes, dates and mulberries.
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