Fruit-Powered Magazine Stories - 2014 July

Tarah Millen shares her experiences growing as an artist and finding "love" and "joy" in the creative process since adopting a low-fat raw food diet.

DJ Shamrock describes his musical influences and favorite artists and discusses how he gets Woodstock Fruit Festival crowds fired up to dance.

Brian Rossiter writes about watermelon and how it radiates qualities known to magnetize young and old, from fruitarians to even scant fruit eaters.

Brian Rossiter shares his recipe for Gazpacho Joy, a tomato-rich blend of nonsweet fruits, flavorful herbs and lemon juice.

Brian Rossiter writes about his experiences with distilled water and how it is affecting his water usage. He's minimizing usage via creative ways.

Karen Ranzi of SuperHealthyChildren.com writes about her children's experiences on a raw vegan lifestyle and how they came back to it to feel their best.

Jesi DiPalo shares her Top 5 Tips for Health, including water, sunshine and a diet of fruits and greens.

Fruit-Powered's Fun Food Facts explores cherries, popular fruits that are commercially grown in sweet and sour cultivars.

Jesi DiPalo reversed a uterine tumor and ovarian cysts as well as lost 50 pounds on a raw food diet. A singer-musician, she realized performance gains.

Stephanie Kent rose above digestive issues, constipation and drug use on a low-fat raw food diet. She now has the energy to lead an active life.

Arnold Kauffman writes about his continual search to find the best ways to inspire people to go and stay raw vegan. "Food is meant to nourish," he says.

Jesi DiPalo shares her tantalizing recipe for Lasagna Heaven, which includes tomatoes, zucchini, bell pepper, greens, basil and lemon juice.

Brian Rossiter writes about how people change their intake on a raw food diet as weeks and seasons pass. These changes include food volume and variety.

Korey Constable presents four causes of disease, including diet and the environment, and shows how optimal health can be achieved.

Victor VanRambutan shares his Top 5 Tips for staying long-term fruit-based raw, including keeping a consistent supply of fruit and bringing fruit with you.

Fruit-Powered's Fun Food Facts explores coconut, a highly valued food, especially in Southeast Asia and the Pacific Islands.

Brian Rossiter presents the Fruit-Powered Magazine: July 2014 issue, focusing on the launch of his recent books at an event.

Victor VanRambutan reversed inflammation on a low-fat raw food diet. Now, his fruit-based lifestyle provides top-flight fuel to excel with a busy schedule.

Raw vegan runners Janette Murray-Wakelin and Alan Murray ran 15,782 kilometers around Australia over 366 straight daily marathons, setting a world record.

Don Bennett of Health101.org writes about how the most harmful thing can be incorrect information, which can turn dreams of robust health into a nightmare.

Victor VanRambutan shares his recipe for Fall Salad Delight, loaded with oranges, pomegranates, cucumber along with herbs and fatty nuts or seeds.