Fruit-Powered Magazine Stories - 2016 November

Life coach Christine Hassler delves into why and how self-love and self-acceptance are vital on the path to personal growth.

Brian Rossiter writes about improving postural alignment, focusing on Arnold Kauffman's strides with his Posture Exercises Method practice.

Paul and Yulia Tarbath share their top three destinations—including Chiang Mai, Thailand—for tropical fruits and sunshine.

Rebecca Rosenberg shares her Top 8 Tips for Transitioning to a Raw Food Diet, including planning for and preparing meals in advance and setting goals.

Brian Rossiter presents the Fruit-Powered Magazine: November 2016 issue, focusing on World Vegan Day and the growth of the vegan movement.

Rebecca Rosenberg is reversing multiple sclerosis on a fruit-based raw food diet and has already reversed Hashimoto's hypothyroidism and other conditions.

Arnold Kauffman writes about the grassroots initiative Team Vegan, tracing its conception from his experiences with Arnold's Way programs.

Rebecca Rosenberg shares her recipe for Texas Corn Chowder, featuring a blended corn base and topped with Southwestern-style selections.