[su_social_media_top]Rebecca Rosenberg shares her recipe for Texas Corn Chowder. Rebecca is a raw vegan fruitarian multiple sclerosis warrior who chooses to do everything in her power to fight and survive against “incurable” diseases. So far, she’s winning!
Rebecca is on Facebook daily (personal profile and Texas Fruitarian page) and Instagram occasionally and keeps her profile public for anyone who desires to follow. She enjoys posting food pictures with recipes, truth bombs, motivational life lessons, humor and healing journey updates.
Ingredients
- 5 ears of corn, freshly cut from the cob
- 1 to 2 tomatoes ("I prefer more," Rebecca says.), diced
- 1 red bell pepper, diced
- 1 jalapeño, diced and, optionally, with seeds removed
Directions
- Blend four ears of corn until smooth. No added liquid is needed.
- Stir in and garnish with an ear of freshly cut corn and tomatoes, bell pepper and jalapeño
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More with Rebecca Rosenberg in Fruit-Powered Magazine
Rebecca Rosenberg Reversing Multiple Sclerosis on a Fruit-Based Diet
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Rebecca Rosenberg's Top 8 Tips for Transitioning to a Raw Food Diet
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