Fruit-Powered Magazine Stories - 2020 Spring-Summer

Brian Rossiter presents the Fruit-Powered Magazine: Spring-Summer 2020 issue, focusing on a story about Earth Day's 50th anniversary.

Brian Rossiter shares how we can make every day Earth Day to save the planet, including a list of key ways, on the eve of the event's 50th anniversary.

In part 1 of 2, explore the modern-day raw food movement history, with Dr. David Klein, who helped bring alive raw food festivals and magazines, diving into key moments.

In part 2 of 2, explore the modern-day raw food movement history, with Dr. David Klein, who helped bring alive raw food festivals and magazines, diving into key moments.

Rob Rehnmark explores how his embrace of fruitarianism has positively and significantly influenced his spiritual connection and intuitive clarity.

Brian Rossiter explores how self-love has powered him during his health transformation, largely encompassing posture exercises and a fruitarian diet.

Dr. David Klein explores juicing dos and don'ts, focusing on what and how to juice as well as equipment for consideration and pitfalls.

Anne Osborne presents a case for the importance of eating organic fruit, exploring soil qualities and exposing the dangers of pesticides.

Mango Wodzak considers the physiology and behavior of human beings in exploring whether humans are really omnivores or frugivores.