Raw Vegan Recipes - Main Course Recipes To Soup Recipes

Melissa Raimondi of Raw Food Romance shares her recipe for Raw Vegan Chili, which is sure to appeal to fans of Southwestern-style foods.

Rebecca Rosenberg shares her recipe for Texas Corn Chowder, featuring a blended corn base and topped with Southwestern-style selections.

Jay Kaiser shares his recipe for Raw Vegan Tacos, a spice- and herb-infused dish featuring a taco "meal" made from walnuts and other ingredients.

Mewsum Wong shares her recipe for Raw Pad Thai, featuring carrots, radishes, bean sprouts and a spicy nut-based sauce.

Jon Kozak shares his recipe for The Kale Beatdown—Massaged Kale Salad.

Jamie Pounds presents his recipe for Simple Sweet Fruity Salad. This easily prepared salad features papaya, cucumber and tomatoes.

Petr Cech shares his recipe for Sweet Tomato Sauce with Marinated Zucchini Noodles, which features marinated spaghetti and a date-infused tomato sauce.

Kat Green shares her recipe for Savoury Wraps, a dish featuring mushrooms and broccoli, carrots and other vegetables served in leaves of romaine lettuce.

Natalie Lenka shares her recipe for Fat-Free Zoodles Marinara, made using spiralized zucchini, tomatoes, pepper and parsley.

Conor "Handy Man Bananas" McMillen shares his recipe for Messy Raw Mexican Corn Salad, a festive, colorful dish with tomato, tomatillo and avocado.

Evan Rock, founder of Fruition in Hawaii, shares his recipe for Rockin' Durian-Persimmon Salad, a simple three-ingredient dish that satisfies and pleases.

Jesi DiPalo shares her tantalizing recipe for Lasagna Heaven, which includes tomatoes, zucchini, bell pepper, greens, basil and lemon juice.

Victor VanRambutan shares his recipe for Fall Salad Delight, loaded with oranges, pomegranates, cucumber along with herbs and fatty nuts or seeds.

Irene Bojczuk shares her recipe for Tomato Celery Soup, made with two primary base ingredients and a few ingredients such as chives for boosted taste.

Rob's Favorite Super Salad by Rob "Freedomfighter" Rehnmark includes spinach, zucchini, oranges and pomegranate. Mangos and blueberries are interchangeable.

Tasha Lee shares her delicious, made-in-minutes recipe for Scrumptious Summer Salad, featuring tomatoes, mangos and cucumbers.

Ashley Clark of Naturally Ashley Nutrition shares her tantalizing, fun recipe for Low Fat Raw Vegan Mac n Cheeze with Raw Ketchup!

Holistic health coach Eva Fruit shares her recipe for Delicious Durian Recipe, which mimics the flavor of the tropical fruit using other ingredients.

Holistic health coach Eva Fruit shares her recipe for Green Soup, a base made of tomatoes, arugula and zucchini and accented with lemon and chives.

RawsomeHealthy.com's Paul and Yulia Tarbath share their recipe for the tantalizing Nectarine Ecstasy Soup, a simple, nutrient-rich meal.

Karen Ranzi of SuperHealthyChildren.com shares her recipe for Cauliflower Tabouleh, substituting ground cauliflower for bulghur wheat.

Inspired by Mexican cuisine, chunky Mexican Sun Soup, akin to chili, satisfies on a cold or warm day!

Zucchini Spaghetti with Savory Marinara Sauce recipe from Fruit-Powered's Brian Rossiter is a light and refreshing spaghetti made from raw foods.

Pepper Pizza with Savory Marinara Sauce pops with flavor and is a healthful raw vegan recipe from Fruit-Powered's Brian Rossiter.