Spotlight

Tiffany Garres explores the importance of fruit festivals after spearheading the creation of Texas Fruit Festival and Summer FruitLucks.

Discover all the unique elements in understanding how the Amazon Fruit Festival stands out among other fruit festivals around the globe.

Loren Lockman presents his vision for Las Cascadas, a planned raw vegan intentional community in Costa Rica with tourism opportunities.

Rob Rehnmark explores how his embrace of fruitarianism has positively and significantly influenced his spiritual connection and intuitive clarity.

Dr. Barry Gillespie answers "Why is my baby so fussy?" in exploring Gillespie Approach–Craniosacral Fascial Therapy, which he founded.

Fruit is the key food for Charlie Hinchcliffe and Jesi DiPalo to perform high-energy, marathon-length musical shows throughout the American Southwest.

Michelle Jolene writes about her everlasting love for and afterlife message from her dog Kaya. Michelle continues to enjoy a special connection with Kaya.

Nucleus Raw Foods owner Danielle McGrogran shares the story of her gender transition from Dan McGrogan. Danielle has overcome being overweight and addicted to alcohol in her journey to health and gender embracement.

Deanna Husk writes about how essential oils may be used in a variety of ways to enhance and enrich the health and life of the user.

Jason Kvestad writes about how Terra Frutis became a destination for fruit lovers, starting with co-founders Peter Csere and Jay Kaiser.

Ellen Champion serves up tips for a vegan and omnivore couple to remain loving and offers warning signs that could surface for partners to address.

Jenny Lapan writes about her workout routines and traces her journey in physical activity from playing field hockey to practicing yoga and lifting weights.

Irene Bojczuk writes about overcoming the three worst habits, including seeking control, that block us from being at peace, present and productive.

Tasha Lee writes about her healing journey and how she's managed toxic mold illness, multiple chemical sensitivity, morgellons, parasites and Lyme disease.

Jenny Lapan dives into green beauty, serving up suggestions on understanding terminology as well as product and self-care choices.

Betty Korba, 83, still wildly enjoys the creative process of producing art. The past three years, her work has been informed by her raw food diet.

Josh Fossgreen compares and contrasts his bass playing on vegan and raw vegan diets as well as his fruit-based lifestyle with musicians on standard diets.

Dr. David Klein explains the need continually learn new skills such as graphic design to spread a raw food message in a rapidly evolving digital age.

Deanna Husk explains how vision boarding may be used as a tool to bring us closer to who we are, who we want to be and what kind of life we envision.

Brian Rossiter writes about adopting a turkey via a Farm Sanctuary program and presents a chilling look at the life of a factory-farmed bird.

Alan Ritter delves into soil and industrialized agriculture in issuing a clarion call to action for folks to prioritize food and water standards.

Joy King writes about her wanderlust experiences preparing for and living out an RV adventure as a fruitarian. She shares tips to find food and save money.

Tarah Millen shares her experiences growing as an artist and finding "love" and "joy" in the creative process since adopting a low-fat raw food diet.

DJ Shamrock describes his musical influences and favorite artists and discusses how he gets Woodstock Fruit Festival crowds fired up to dance.

Brian Rossiter writes about watermelon and how it radiates qualities known to magnetize young and old, from fruitarians to even scant fruit eaters.

Nucleus Raw Foods owner Dan McGrogan writes about the genesis of his café and the challenges he faced in opening it. The café expanded in its first year.

Anne Osborne's fruit art collection, featuring apples, nectarines and many other fruits along with miniature figurines, is making a splash.

In a special interview, Yulia Tarbath discusses her experiences being pregnant and giving birth as a low-fat raw fooder. She also talks about her recovery.

Nucleus Raw Foods serves up standout raw vegan selections from smoothies to entrées. Read about Brian Rossiter's experience at this Pennsylvania café.

Co-author of Johnny Nucell, Jessica Thim has realized health benefits on a raw food diet. The diet has enabled her to become more engaged in making art.

At 65, Arnold Kauffman began creating art for the first time since he was a teen. He produced two paintings and two mixed-media pieces in 2013.

Raw Can Roll Café offers tasty meals with a large selection of salads and main courses plus smoothies. Read about Brian Rossiter's experience at the café.

Founder and director of the Tanglewood Wellness Center, Loren Lockman explores how water fasting works and explains its many health benefits.

Brian Rossiter writes about his experiences—from challenges to breakthroughs—at a 10-day Vipassana Meditation retreat course in Kanchanaburi, Thailand.

Mike Kenny of the Egoscue Method addresses the seated cross-legged meditation position and how it affects posture as well as provides an alternate position.

Muang Mai Market in Chiang Mai, Thailand, is touted as a raw fooder's paradise. Explore photos, video and Brian Rossiter's take on this fruit destination.

Rasayana Raw Café in Bangkok, Thailand, offers a large menu of salads, burgers, pizzas and more. Read about Brian Rossiter's experience at the café.

A photo essay on Raw Experience 3, a health and wellness festival organized by the raw vegan café Arnold's Way.

Jason Young writes about how he regained inspiration for his raw food lifestyle after caving for vegan pizza—all thanks to an eagle that guided him home.

A world explorer and guide of the healing arts, Joshua Duncan shares his knowledge of cultural detoxification and describes a meditative practice.

Fruit-Powered Magazine checks in with Arnold Kauffman of Arnold's Way, who's recently done the best work of his 21-year career in the health movement.