Art

Anne Osborne zooms in on the beauty of fruit, celebrating its gorgeous colors and scents and explaining why human beings are attracted to it.

Fruit is the key food for Charlie Hinchcliffe and Jesi DiPalo to perform high-energy, marathon-length musical shows throughout the American Southwest.

Betty Korba, 83, still wildly enjoys the creative process of producing art. The past three years, her work has been informed by her raw food diet.

Josh Fossgreen compares and contrasts his bass playing on vegan and raw vegan diets as well as his fruit-based lifestyle with musicians on standard diets.

Dr. David Klein explains the need continually learn new skills such as graphic design to spread a raw food message in a rapidly evolving digital age.

Tarah Millen shares her experiences growing as an artist and finding "love" and "joy" in the creative process since adopting a low-fat raw food diet.

DJ Shamrock describes his musical influences and favorite artists and discusses how he gets Woodstock Fruit Festival crowds fired up to dance.

Anne Osborne's fruit art collection, featuring apples, nectarines and many other fruits along with miniature figurines, is making a splash.

Co-author of Johnny Nucell, Jessica Thim has realized health benefits on a raw food diet. The diet has enabled her to become more engaged in making art.

At 65, Arnold Kauffman began creating art for the first time since he was a teen. He produced two paintings and two mixed-media pieces in 2013.