


Petr Cech shares his recipe for Sweet Tomato Sauce with Marinated Zucchini Noodles, which features marinated spaghetti and a date-infused tomato sauce.

Brittany Taylor shares her recipe for Pineapple-Orange-Basil Smoothie. This delicious recipe features these acid fruits with a handful of basil.

Brian Rossiter shares his recipe for Gazpacho Joy, a tomato-rich blend of nonsweet fruits, flavorful herbs and lemon juice.

Jesi DiPalo shares her tantalizing recipe for Lasagna Heaven, which includes tomatoes, zucchini, bell pepper, greens, basil and lemon juice.

Irene Bojczuk shares her recipe for Tomato Celery Soup, made with two primary base ingredients and a few ingredients such as chives for boosted taste.

Louise Koch of FruityLou.com shares her Green Banana Smoothie with Fresh Basil and Thyme recipe, which includes spinach and is loaded with nutrients.

YouTube star and author Megan Elizabeth shares Raw Vegan Pizza Bites, made with zucchini crust, tomato sauce and nut-seed "cheese," topped with fresh herbs.

A thick, savory mixture, Tomato-Herb Flax Seed Dressing imparts an earthy taste with the savory punch of tomatoes and herbs and tartness of citrus.

Zucchini Spaghetti with Savory Marinara Sauce recipe from Fruit-Powered's Brian Rossiter is a light and refreshing spaghetti made from raw foods.

Pepper Pizza with Savory Marinara Sauce pops with flavor and is a healthful raw vegan recipe from Fruit-Powered's Brian Rossiter.

Savory Marinara Sauce pours on hearty tomatoes thick and heavy in an herb-infused raw vegan recipe from Fruit-Powered's Brian Rossiter.
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