[su_social_media_top]
[su_story_by_brian_rossiter]
Savory Marinara Sauce is ubiquitous with Italian dishes. This raw recipe is even more satisfying than cooked recipes! I use Savory Marinara Sauce in making Pepper Pizza, Zucchini Spaghetti and other dishes.
[su_dressing_recipes_to_salsa_recipes]
Savory Marinara Sauce: Serving Size
- 8 ounces
Savory Marinara Sauce: Ingredients
- 4 plum tomatoes, halved
- ½ to 1 cup of sun-dried tomatoes
- 1 cup of basil
- 1 lemon, juiced
Savory Marinara Sauce: Directions
- Blend the tomatoes, basil and lemon juice and then add a handful of sun-dried tomatoes at a time until smooth and thick. I highly recommend using a high-powered blender such as a Vitamix blender, outfitted with variable speed and a tamper, or wand, to push food into its blade.
Savory Marinara Sauce: Tip
- Substitute or even add herbs such as fresh oregano and rosemary to your Savory Marinara Sauce.
Hungry for more? Check out my Pepper Pizza and Zucchini Spaghetti recipes!
[su_brian_rossiter_promo]
[su_social_media_bottom]
