Carrots

Eva Straub shares her recipe for Meatless-Meat Sauce for Zoodles, containing peppers, zucchini, celery, sun-dried tomatoes and other raw vegan ingredients.

Mewsum Wong shares her recipe for Raw Pad Thai, featuring carrots, radishes, bean sprouts and a spicy nut-based sauce.

Kat Green shares her recipe for Savoury Wraps, a dish featuring mushrooms and broccoli, carrots and other vegetables served in leaves of romaine lettuce.