[su_social_media_top]Eva Straub shares her recipe for Meatless-Meat Sauce for Zoodles. Eva went from a nonvegan flexitarian to raw vegan from one day to the next and is still thriving on fresh fruits and veggies. She loves to take beautiful food pictures and shares them and her daily life updates on Instagram and Facebook.
Ingredients
- 2 sweet peppers
- 1 small zucchini
- 1 stalk of celery
- 1 small carrot
- 1 date
- 5 slices of sun-dried tomatoes (salt-free and soaked in water)
- 1 spring of rosemary
- 1 Brazil nut
- ¼ teaspoon of crushed caraway seeds
Directions
- "Blend it all up and serve it over zucchini noodles or as a dip for lettuce leaves and veggie sticks," Eva says. "Buenissimo!"
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