Community

Tiffany Garres explores the importance of fruit festivals after spearheading the creation of Texas Fruit Festival and Summer FruitLucks.

Discover all the unique elements in understanding how the Amazon Fruit Festival stands out among other fruit festivals around the globe.

Chris Kendall shares the story of his rise as a sought-after raw vegan chef, dazzling guests at raw vegan retreats and festivals since 2010.

Kristina Poudyal, a.k.a. FruitbuiltKristina, healed from ovarian cysts, asthma and depression on a fruitarian diet.

Loren Lockman presents his vision for Las Cascadas, a planned raw vegan intentional community in Costa Rica with tourism opportunities.

Enjoy Brenda Vance's Top 5 Tips for Staying Sane During Healing, including creating barriers to insulate oneself from negative influences.

In part 1 of 2, explore the modern-day raw food movement history, with Dr. David Klein, who helped bring alive raw food festivals and magazines, diving into key moments.

In part 2 of 2, explore the modern-day raw food movement history, with Dr. David Klein, who helped bring alive raw food festivals and magazines, diving into key moments.

Don Bennett reveals how to be successful on a raw vegan diet by embracing multisource education, researching infromation and challenging sources.

TJ Long overcame addictions to alcohol, tobacco and cooked food on his way to embracing a low-fat raw food diet and lifestyle in tune with nature.

Nicolas Dudet's Top 5 Tips for Health include focuses on compassion, gratitude and immersing oneself in a community to experience togetherness and inspiration.

Jason Kvestad writes about how Terra Frutis became a destination for fruit lovers, starting with co-founders Peter Csere and Jay Kaiser.

Anne Osborne writes about fruitful networking—joining community gardens and foraging, for example—to nurture your body and relationships with others.

Peter Csere has helped build Terra Frutis and FruitHaven EcoVillage into self-sustaining fruit paradises and envisions this concept growing worldwide.

Brian Rossiter offers insight on characteristics of raw vegans and how they want to change the world, bringing about peace for all creatures.

Anne Osborne writes about her experiences forging community connections at fruit festivals such as The Woodstock Fruit Festival and Fresh Food Festival.

Ronnie Smith shares the story of his transformation via a vegan and raw vegan diet. Ronnie enjoys a fruit-based diet and has gained a freshened perspective.

Fruit-Powered is joining forces with Arnold's Way to host Arnold's Way–Fruit-Powered Fruitastic Gatherings. Brian Rossiter recaps Banana Fest.

Arnold Kauffman writes about how bananas have been instrumental in helping many reverse diseases and thrive. Arnold's Way is sponsoring Banana Fest.

Karen Ranzi writes about her experiences at the first Woodstock Fruit Festival Hawaii. Ranzi presented recipes and classes and enjoyed meeting raw vegans.

Toni Allen has enjoyed a raw food diet since December 2010. She lost 120 pounds and reversed Type 2 diabetes, high blood pressure and other health issues.

Harley "Durianrider" Johnstone is interviewed on the Woodstock Fruit Festival controversy and changing dietary focus of him and Freelee "The Banana Girl."

A raw food community featuring frequent potlucks can be helpful for many in gaining inspiration and learning information needed to succeed on a raw diet.

Arnold Kauffman of Arnold's Way writes about how his upbringing and experiences helped shape him into a person who is the light and love in his community.

Arnold Kauffman of Arnold's Way writes about the successes patrons have enjoyed participating in his café's 30-Day Raw Challenge.

A photo essay on Raw Experience 3, a health and wellness festival organized by the raw vegan café Arnold's Way.

Arnold Kauffman of Arnold's Way traces the evolution of his raw food festival, Raw Experience, and writes about finding help when he most needs it.