Raw Food Diet

Tiffany Garres explores the importance of fruit festivals after spearheading the creation of Texas Fruit Festival and Summer FruitLucks.

Longtime raw vegan Karen Ranzi shares autism symptoms and causes along with insightful guidance on healing autism naturally.

Matt Bennett overcame asthma, eczema and other conditions on a raw vegan diet on his way to sharing powerful lifestyle videos on YouTube.

Fruit-Powered's Brian Rossiter issues a call to the Biden administration to end animal agriculture subsidies to slow climate change.

Discover all the unique elements in understanding how the Amazon Fruit Festival stands out among other fruit festivals around the globe.

Chris Kendall shares the story of his rise as a sought-after raw vegan chef, dazzling guests at raw vegan retreats and festivals since 2010.

Anne Osborne zooms in on the beauty of fruit, celebrating its gorgeous colors and scents and explaining why human beings are attracted to it.

Discover nature's laws from longtime fruitarian and author Mango Wodzak, who aspires to honor nature and his body's design with his lifestyle.

Kristina Poudyal, a.k.a. FruitbuiltKristina, healed from ovarian cysts, asthma and depression on a fruitarian diet.

Enjoy Kristina Poudyal's 5 Yogic Tips for the Raw Vegan Lifestyle, including guidance on room-temperature foods.

Loren Lockman presents his vision for Las Cascadas, a planned raw vegan intentional community in Costa Rica with tourism opportunities.

Don Bennett zooms in on the two categories of nutrients, critically important and important, and provides examples on how they affect health.

Karen Ranzi shares some proven quick, easy and creative recipes for healthy school lunches your children will enjoy.

Brenda Vance triumphs over eating and mental health disorders along with alcohol and drug use on a fruitarian diet.

Enjoy Brenda Vance's Top 5 Tips for Staying Sane During Healing, including creating barriers to insulate oneself from negative influences.

Brian Rossiter shares how we can make every day Earth Day to save the planet, including a list of key ways, on the eve of the event's 50th anniversary.

In part 1 of 2, explore the modern-day raw food movement history, with Dr. David Klein, who helped bring alive raw food festivals and magazines, diving into key moments.

In part 2 of 2, explore the modern-day raw food movement history, with Dr. David Klein, who helped bring alive raw food festivals and magazines, diving into key moments.

Rob Rehnmark explores how his embrace of fruitarianism has positively and significantly influenced his spiritual connection and intuitive clarity.

Brian Rossiter explores how self-love has powered him during his health transformation, largely encompassing posture exercises and a fruitarian diet.

Mango Wodzak considers the physiology and behavior of human beings in exploring whether humans are really omnivores or frugivores.

Learn why you should go vegan for the environment in this clarion call for urgent, widespread change by Fruit-Powered's Brian Rossiter.

Don Bennett reveals how to be successful on a raw vegan diet by embracing multisource education, researching infromation and challenging sources.

Chris Kendall reflects on a devastating motorcycle crash, causing serious injuries to himself and girlfriend, and finds silver linings through the ordeal.

Discover how to host a wellness retreat, with a focus on a raw food diet and natural health, with Karen Ranzi, who's run several wellness retreats.

Caileigh Feldman heals from chronic eczema and topical steroid withdrawal on her way to flourishing in life as a fruit-loving and juice-loving raw vegan.

Enjoy Caileigh Feldman's Top 5 Tips for Surviving Airports As a Raw Vegan, including stocking up on foods to enjoy in airports and on planes.

Fruit is the key food for Charlie Hinchcliffe and Jesi DiPalo to perform high-energy, marathon-length musical shows throughout the American Southwest.

Fruiticulture, living in tune with nature and eating a fruit diet, is vital to ending hunger, poverty, disease, pollution and wars, Dr. David Klein writes.

Anne Osborne explores a fruit diet and how, when we invest time and energy into learning about this lifestyle, we bolster our confidence and faith in it.

Mango Wodzak coins the term "coquism" as the invisible belief system that conditions people to believe that cooking foods is perfectly sane and rational.

TJ Long overcame addictions to alcohol, tobacco and cooked food on his way to embracing a low-fat raw food diet and lifestyle in tune with nature.

Ping Chan shares her Top 5 Tips for a Healthy Fruitarian Lifestyle. This list includes a focus on eating monomeals, or one kind of food at a time.

Brian Rossiter writes about how you can take charge of your health by seeking guidance on diet, exercise, pain relief and peak performance.

Francesco Barone triumphs over asthma while leading a wholly raw food diet. He discovered that cooked food brought back asthmatic symptoms.

Explore the Fruit-Powered Food Combining Chart with interview on food combining rules with Dr. David Klein and Jesse Bogdanovich.

Karen Ranzi shares an excerpt from her book Creating Healthy Children about how her raw vegan lifestyle started with her grandmother's sickness in 1921.

Anne Osborne's fruit art collection, featuring apples, nectarines and many other fruits along with miniature figurines, is making a splash.

Toni Allen has enjoyed a raw food diet since December 2010. She lost 120 pounds and reversed Type 2 diabetes, high blood pressure and other health issues.

Author of the raw food book The 80/10/10 Diet, Dr. Doug Graham answers more than 20 questions in this Fruit-Powered Magazine Closeup interview.

Jason Young lost 140 pounds on a 65-day juice fast and raw food diet, finding he feels his best eating fruits and vegetables, with an emphasis on greens.

Charlie Abel, author of The Raw Food Bodybuilding Training Manual, shares insight into his raw food and fitness journeys.

Dr. David Klein triumphed over colitis, Crohn's and IBD and emerged as a raw food educator, counselor, publisher, author and editor.

Tim and Leslie Arnold have run a combined 13,500 miles over the past four years, achieving such fleet-footed success by leading raw vegan lifestyles.