Summer Squash

Eva Straub shares her recipe for Meatless-Meat Sauce for Zoodles, containing peppers, zucchini, celery, sun-dried tomatoes and other raw vegan ingredients.

Melissa Raimondi of Raw Food Romance shares her recipe for Raw Vegan Chili, which is sure to appeal to fans of Southwestern-style foods.

Jon Kozak shares his recipe for The Kale Beatdown—Massaged Kale Salad.

Petr Cech shares his recipe for Sweet Tomato Sauce with Marinated Zucchini Noodles, which features marinated spaghetti and a date-infused tomato sauce.

Natalie Lenka shares her recipe for Fat-Free Zoodles Marinara, made using spiralized zucchini, tomatoes, pepper and parsley.

Raw Vegan Recipe Fun for Families author Karen Ranzi shares her recipe for Pepper Pumpkins, a Halloween candy replacement made using peppers and zucchini.

Jesi DiPalo shares her tantalizing recipe for Lasagna Heaven, which includes tomatoes, zucchini, bell pepper, greens, basil and lemon juice.

Rob's Favorite Super Salad by Rob "Freedomfighter" Rehnmark includes spinach, zucchini, oranges and pomegranate. Mangos and blueberries are interchangeable.

Ashley Clark of Naturally Ashley Nutrition shares her tantalizing, fun recipe for Low Fat Raw Vegan Mac n Cheeze with Raw Ketchup!

Karen Ranzi of SuperHealthyChildren.com presents a recipe for No Bean Hummus, which includes sesame seeds and zucchini along with some seasonings.

Holistic health coach Eva Fruit shares her recipe for Delicious Durian Recipe, which mimics the flavor of the tropical fruit using other ingredients.

Holistic health coach Eva Fruit shares her recipe for Green Soup, a base made of tomatoes, arugula and zucchini and accented with lemon and chives.

YouTube star and author Megan Elizabeth shares Raw Vegan Pizza Bites, made with zucchini crust, tomato sauce and nut-seed "cheese," topped with fresh herbs.

Zucchini Spaghetti with Savory Marinara Sauce recipe from Fruit-Powered's Brian Rossiter is a light and refreshing spaghetti made from raw foods.