Fruit-Powered Magazine Stories - 2014 February

Brian Rossiter shares his view on how having the "eye of the tiger"—especially with regard to a low-fat raw food diet—can help you manifest your vision.

Karen Ranzi of SuperHealthyChildren.com writes about the importance of sleep for detoxification and healing of the body. A raw food diet benefits sleep.

Julie Kersey of NaturesPilgrim.com shares her Top 5 Tips—including reflection and observation—for a more peaceful day.

Fruit-Powered's Fun Food Facts explores peaches, delicious, tart and juicy summertime favorites with a sensational aroma.

Julie Kersey of NaturesPilgrim.com shares her journeys to veganism and raw food along with achieving optimal health and self-realization.

Ryan Lum and Anji Bee of Happy Healthy Vegan share a behind-the-scenes look at their journeys to a high-carb vegan diet and YouTube channel.

Arnold Kauffman of Arnold's Way relays his experiences training for a half-marathon. Not even snowstorms halted his desire to achieve his goal.

Julie Kersey of NaturesPilgrim.com shares a recipe for Sweet 'n' Sour Snack, a fast, easy recipe made using just bananas and lemon juice.

Ryan Lum and Anji Bee of Happy Healthy Vegan share their recipe for the delicious Banana Split Smoothie, prepared using just a few ingredients.

Eating enough greens on a low-fat raw food diet can be challenging for some. Raw food experts discuss how much is enough and supplementation.

Matthew David writes from outside Mexico City, where he and Julie Kersey are teaching at an orphanage, about the wisdom of native plants.

Ultramarathoner and RawAussieAthlete.com's Grant Campbell shares his Top 10 Tips for health, from getting enough sleep to treasuring all emotions.

Fruit-Powered's Fun Food Facts explores celery, a highly nutritious, alkalizing and versatile vegetable that's rich in electrolytes.

Brian Rossiter presents the Fruit-Powered Magazine: February 2014 issue, focusing on the positive health benefits of a low-fat raw food diet.

Grant Campbell's fruit-based diet has propelled him to become one of the world's elite ultramarathoners. "Every year, I feel more vitality," he said.

Anne Osborne shares the story of her journey to a low-fat raw food diet, which began in the late 1980s. She has raised two children on a raw food diet.

Dr. David Klein writes about the dangers of acidosis and how to achieve acid-alkaline balance. He also highlights University of Natural Health offerings.

Author and longtime raw food enthusiast Anne Osborne shares her recipe for Fruitarian Festive Cake, a meal she enjoys for Christmas dinner.

Ultramarathoner and RawAussieAthlete.com's Grant Campbell shares his recipe for Tropical Delight, a fusion of papaya, coconut and other ingredients.