Raw Vegan Recipes - Fruit Recipes

Brenda Vance shares her ChocoCherry Nice Cream recipe, a carob-infused raw vegan recipe that's an health-minded alternative to ice cream.

Nicolas Dudet shares his recipe for Papaya with Passion Fruit. This sweet, delicious, satisfying recipe is a cinch to prepare.

Ping Chan shares her simple recipe for Melon Magic. Ping enjoys eating melons, even doing a 45-day melon monomeal feast in 2014 in France.

Peter Csere shares his recipe for Mango Salad. This easily prepared recipe is made with mangos and bananas.

Mikkel and Mads Gisle Johnsen share their recipe for enjoying the simple monomeal Ecsatic Mango Feast.

Don Bennett shares his easy-to-follow recipe for a healthy meal. This recipe involves choosing a single fruit and making a meal out of it.

Anastasia Voss presents her recipe for Anastasia's Summer Wraps, an easily prepared dish also featured in The AnastasiaRaw Uncook Book.

Katy Craine shares her recipe for Figgy Delight, a simply prepared recipe made with figs, carob and vanilla.

Apryl Electra Storms shares her recipe for Blooby Cheezecake Pudding, a simple recipe featuring blueberries and the semi-fatty fruit durian.

Apryl Electra Storms shares her recipe for a raw vegan version of ice cream, called "nice cream," made with frozen cherries and bananas.

Anjali and Manikya Sanghi share their recipe for Indian Porridge, a raw vegan take on a tradititional Indian breakfast using bananas and other fruits.

Alicia Grant shares her recipe for Incredible Date Dip with Sliced Apples. Coconut water and a hint of vanilla round out this creamy, delicious dip.

Mark Tassi shares his recipe for Banana-Date Smoothie, a supersweet meal made with soaked Medjool dates and bananas.

Anthea Frances Falkiner shares her recipe for Fruity Muesli. The RealRawNutrition.com editor enjoys this mix of apples, fig and other foods for breakfast.

Jason Kvestad shares his fast, simple recipe for Liquid Calcium Sunshine Smoothie, made with the acid fruits oranges and pineapple.

Ellen Livingston shares her recipe for Fruit Wraps, featuring blackberries, raspberries and papaya. A squirt of lime juice covers these lettuce wraps.

Julie Kersey of NaturesPilgrim.com shares a recipe for Sweet 'n' Sour Snack, a fast, easy recipe made using just bananas and lemon juice.

Ryan Lum and Anji Bee of Happy Healthy Vegan share their recipe for the delicious Banana Split Smoothie, prepared using just a few ingredients.

Author and longtime raw food enthusiast Anne Osborne shares her recipe for Fruitarian Festive Cake, a meal she enjoys for Christmas dinner.

Jessica Fuller shares a recipe for Hemp-Chia Delight, a simple dish that eats like a thick cereal, topped with bananas, blueberries or other fruits.

Silpa Reddy shares her delicious recipe for Papaya Boats, which can be prepared in a snap.

Jenee "The Fruity Gypsy" Hallick shares Guilt Free Chocolate Mousse, a delectable raw vegan recipe made with bananas, dates and carob or cacao.

Raw food pioneer and Creating Healthy Children author Karen Ranzi presents her recipe for Halloween Ghosts, a healthful alternative to candy.

Athlete, YouTube.com star and co-operator of 30BananasADay.com, Harley "Durianrider" Johnstone shares his simple recipe for marang.

RawsomeHealthy.com's Paul and Yulia Tarbath share their recipe for Banana Pie with Apple and Date Sauce, a heaping, delicious fruit concoction.

Josh Fossgreen shares his recipe for Banana Cereal, which is sweet and satisfying "without all the yucky stuff that's usually in breakfast cereal."

A fruit treat that tastes even better than it looks, Love Pie can be enjoyed as a fruit dinner for special occasions such as Valentine's Day.

Loaded with a fruit sauce and stacked with banana and apple slices, Banana Tower Raw Pie looks like a raw vegan pie but eats like a meal.

Fruit Dream Raw "Ice Cream" recipe from Fruit-Powered's Brian Rossiter is rich in bananas and eclipses ice cream in taste and nutrition.