[su_social_media_top]Lori Weiss and Nicole Gregg share Rawthenticity’s Creamy Marinara Sauce Recipe. “Our favorite way to eat it is on a blend of cucumber and zucchini noodles,” Lori and Nicole say. This recipe is for a single serving.
Lori Weiss is a certified raw food nutrition specialist, raw vegan chef, certified personal trainer and co-founder of Rawthenticity with her girlfriend, Nicole Gregg. With Rawthenticity, she helps people live their happiest, healthiest lives. She received a bachelor of arts in linguistics and English (cultural studies) from McGill University and M.B.A. in marketing and management from HEC Montreal. She is a dual American–Canadian citizen who loves traveling the world as well as the depths of her mind, body and soul.
Nicole Gregg is a truth seeker and commits her life to health and happiness. Her journey in developing a greater sense of self-love has opened her up to different avenues of healing, growing, evolving and expressing her authentic message with the world. She has a B.A. in psychology and is certified as a raw food nutrition specialist, yoga teacher and intuitive life coach. She is a co-founder of Rawthenticity and genuinely loves having a positive impact on the lives of others. Everything she does for herself is with an intention to be of service to others.
Ingredients
Directions
- Blend in a high-speed blender and enjoy!
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More with Rawthenticity's Lori Weiss and Nicole Gregg in Fruit-Powered Magazine
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