Tomatoes

Eva Straub shares her recipe for Meatless-Meat Sauce for Zoodles, containing peppers, zucchini, celery, sun-dried tomatoes and other raw vegan ingredients.

Melissa Raimondi of Raw Food Romance shares her recipe for Raw Vegan Chili, which is sure to appeal to fans of Southwestern-style foods.

Rebecca Rosenberg shares her recipe for Texas Corn Chowder, featuring a blended corn base and topped with Southwestern-style selections.

Rawthenticity's Lori Weiss and Nicole Gregg share their Creamy Marinara Sauce Recipe, prepared using just four ingredients.

Jay Kaiser shares his recipe for Raw Vegan Tacos, a spice- and herb-infused dish featuring a taco "meal" made from walnuts and other ingredients.

Mewsum Wong shares her recipe for Tomato Cucumber Sandwich, showcasing almond and mango sauces.

Ronnie Smith shares his recipe for Simple Tomato Salad Dressing, an easily prepared recipe made from tomatoes, celery, dates and lemon juice.

Jamie Pounds shares his recipe for Simple Salsa Bowls, which may be eaten as small tacos or burritos using romaine lettuce leaves.

Jamie Pounds presents his recipe for Simple Sweet Fruity Salad. This easily prepared salad features papaya, cucumber and tomatoes.

Petr Cech shares his recipe for Sweet Tomato Sauce with Marinated Zucchini Noodles, which features marinated spaghetti and a date-infused tomato sauce.

Kat Green shares her recipe for Savoury Wraps, a dish featuring mushrooms and broccoli, carrots and other vegetables served in leaves of romaine lettuce.

Natalie Lenka shares her recipe for Fat-Free Zoodles Marinara, made using spiralized zucchini, tomatoes, pepper and parsley.

Raw Food Levi presents his recipe for Pico de Levi, a delicious Mexican food-inspired dish full of fresh tomatoes, onion, peppers, cilantro and lime juice.

Conor "Handy Man Bananas" McMillen shares his recipe for Messy Raw Mexican Corn Salad, a festive, colorful dish with tomato, tomatillo and avocado.

Dr. Samuel Mielcarski shares his recipe for Sweet Mango Salsa, a delectable dish including mangos, tomatoes, bell pepper and an herb-citrus infusion.

Brian Rossiter shares his recipe for Gazpacho Joy, a tomato-rich blend of nonsweet fruits, flavorful herbs and lemon juice.

Jesi DiPalo shares her tantalizing recipe for Lasagna Heaven, which includes tomatoes, zucchini, bell pepper, greens, basil and lemon juice.

Irene Bojczuk shares her recipe for Tomato Celery Soup, made with two primary base ingredients and a few ingredients such as chives for boosted taste.

Benjamin Beeler shares his recipe for Simple, Sweet and Tangy Mango Tomato Dressing, a sweet-and-savory dressing that takes mere minutes to prepare.

Toni Allen shares a recipe for Jamaican Mango Papaya Salsa, bursting with tropical fruits and also including tomato and avocado.

Tasha Lee shares her delicious, made-in-minutes recipe for Scrumptious Summer Salad, featuring tomatoes, mangos and cucumbers.

Joy King shares her recipe for Lymph-Moving, Circulation-Stirring Tomato Salad, which comprises three simple ingredients: tomatoes, lemon and cayenne.

Ashley Clark of Naturally Ashley Nutrition shares her tantalizing, fun recipe for Low Fat Raw Vegan Mac n Cheeze with Raw Ketchup!

Raw vegan Dr. Robert Lockhart shares his recipe for Green Smoothie with Sprouted Coconut, calling for bananas, cantaloupe, greens, coconut and tomato.

Cool-As-a-Cucumber Nachos is a refreshing spring and summer treat, perfect as an appetizer before a hearty salad and as a party dish!

Holistic health coach Eva Fruit shares her recipe for Delicious Durian Recipe, which mimics the flavor of the tropical fruit using other ingredients.

Holistic health coach Eva Fruit shares her recipe for Green Soup, a base made of tomatoes, arugula and zucchini and accented with lemon and chives.

YouTube star and author Megan Elizabeth shares Raw Vegan Pizza Bites, made with zucchini crust, tomato sauce and nut-seed "cheese," topped with fresh herbs.

A hearty, tantalizing mixture, Pepper-Tomato Walnut Dressing is perfect atop salads and as a pâté with cucumber slices or celery sticks.

Tarah Millen of 40BelowFruity.com shares her recipe for Sweet and Spicy Salsa, loaded with tomatoes, mango, cranberries, jalapeno, cilantro and more.

Karen Ranzi of SuperHealthyChildren.com shares this simple, tasty recipe that's perfect for summertime.

Karen Ranzi of SuperHealthyChildren.com shares her recipe for Cauliflower Tabouleh, substituting ground cauliflower for bulghur wheat.

Inspired by Mexican cuisine, chunky Mexican Sun Soup, akin to chili, satisfies on a cold or warm day!

A thick, savory mixture, Tomato-Herb Flax Seed Dressing imparts an earthy taste with the savory punch of tomatoes and herbs and tartness of citrus.

Zucchini Spaghetti with Savory Marinara Sauce recipe from Fruit-Powered's Brian Rossiter is a light and refreshing spaghetti made from raw foods.

Pepper Pizza with Savory Marinara Sauce pops with flavor and is a healthful raw vegan recipe from Fruit-Powered's Brian Rossiter.

Savory Marinara Sauce pours on hearty tomatoes thick and heavy in an herb-infused raw vegan recipe from Fruit-Powered's Brian Rossiter.