Raw Vegan Recipes

Matt Bennett of My Raw Intuition shares his recipe for Cucumber Dill Rollups, a delicious raw vegan recipe made with cucumbers and avocado.

Kristina Poudyal shares her recipe for Mini-Cake With Raspberry. This delicious recipe features a carob-based "chocolate" sauce.

Brenda Vance shares her ChocoCherry Nice Cream recipe, a carob-infused raw vegan recipe that's an health-minded alternative to ice cream.

Caileigh Feldman shares Caileigh's Creamy, Dreamy Chocolate Mousse Recipe, a raw vegan chocolate mousse recipe made with dates, carob and other ingredients.

TJ Long shares his Mango-Peach-Orange Smoothie recipe, a delicious mixture that will have your taste buds singing and body feeling fantastic.

Aliyah Washington shares her My Go-To Green Juice recipe, made with spinach, celery, cucumbers, lemon juice and ginger, among other ingredients. This raw vegan recipe is rich in minerals and alkalizes the blood.

Nicolas Dudet shares his recipe for Papaya with Passion Fruit. This sweet, delicious, satisfying recipe is a cinch to prepare.

Ping Chan shares her simple recipe for Melon Magic. Ping enjoys eating melons, even doing a 45-day melon monomeal feast in 2014 in France.

Eva Straub shares her recipe for Meatless-Meat Sauce for Zoodles, containing peppers, zucchini, celery, sun-dried tomatoes and other raw vegan ingredients.

Melissa Raimondi of Raw Food Romance shares her recipe for Raw Vegan Chili, which is sure to appeal to fans of Southwestern-style foods.

Amy Yuter shares her recipe for Daily Green Smoothie, a go-to meal featuring bananas, dates, greens and carob powder.

Peter Csere shares his recipe for Mango Salad. This easily prepared recipe is made with mangos and bananas.

Rebecca Rosenberg shares her recipe for Texas Corn Chowder, featuring a blended corn base and topped with Southwestern-style selections.

Rawthenticity's Lori Weiss and Nicole Gregg share their Creamy Marinara Sauce Recipe, prepared using just four ingredients.

Mikkel and Mads Gisle Johnsen share their recipe for enjoying the simple monomeal Ecsatic Mango Feast.

Don Bennett shares his easy-to-follow recipe for a healthy meal. This recipe involves choosing a single fruit and making a meal out of it.

Francesco Barone shares his recipe for Raw Truffles, made with raisins, dates, walnuts and coconut.

Anastasia Voss presents her recipe for Anastasia's Summer Wraps, an easily prepared dish also featured in The AnastasiaRaw Uncook Book.

Kvetoslava Martinec shares her recipe for Magical Banana Drink, made with bananas and freshly squeezed orange juice.

Jay Kaiser shares his recipe for Raw Vegan Tacos, a spice- and herb-infused dish featuring a taco "meal" made from walnuts and other ingredients.

Drs. Rick and Karin Dina share their recipe for Fruit and Green Smoothie, made with oranges, bananas, mangos, berries, greens and pomegranates.

Jeff Sekerak shares his recipe for Green Smoothie Supreme, easily prepared with bananas, apples and spinach. He consumes this meal before a savory salad.

Katy Craine shares her recipe for Figgy Delight, a simply prepared recipe made with figs, carob and vanilla.

Rupinder Kaur shares her recipe for Raw Narial ke Ladoo (Raw Coconut Balls), made with dates, coconut and cardamom.

Mewsum Wong shares her recipe for Raw Pad Thai, featuring carrots, radishes, bean sprouts and a spicy nut-based sauce.

Mewsum Wong shares her recipe for Tomato Cucumber Sandwich, showcasing almond and mango sauces.

Ronnie Smith shares his recipe for Simple Tomato Salad Dressing, an easily prepared recipe made from tomatoes, celery, dates and lemon juice.

Jon Kozak shares his recipe for The Kale Beatdown—Massaged Kale Salad.

Jamie Pounds shares his recipe for Simple Salsa Bowls, which may be eaten as small tacos or burritos using romaine lettuce leaves.

Jamie Pounds presents his recipe for Simple Sweet Fruity Salad. This easily prepared salad features papaya, cucumber and tomatoes.

Apryl Electra Storms shares her recipe for Blooby Cheezecake Pudding, a simple recipe featuring blueberries and the semi-fatty fruit durian.

Apryl Electra Storms shares her recipe for a raw vegan version of ice cream, called "nice cream," made with frozen cherries and bananas.

Petr Cech shares his recipe for Sweet Tomato Sauce with Marinated Zucchini Noodles, which features marinated spaghetti and a date-infused tomato sauce.

Itsy Sweeney presents her recipe for The Most Refreshing Summer Drink Ever! This satisfying concoction is a watermelon smoothie with mint and lime juice.

Ted Carr shares his recipe for Post Bike Ride Smoothie. This simple recipe is made from mangos and raisins.

Anjali and Manikya Sanghi share their recipe for Indian Porridge, a raw vegan take on a tradititional Indian breakfast using bananas and other fruits.

Anjali and Manikya Sanghi present their recipe for Instant Vitamin Infused Lemonade. This drink is made with lemon juice, fruits and herbs.

Kat Green shares her recipe for Savoury Wraps, a dish featuring mushrooms and broccoli, carrots and other vegetables served in leaves of romaine lettuce.

Brittany Taylor shares her recipe for Pineapple-Orange-Basil Smoothie. This delicious recipe features these acid fruits with a handful of basil.

John Fallucca shares his recipe for Tropical Smoothie. This mixture is made with bananas, mangos and papaya along with water and ice.

Jenny Lapan shares her simple recipe for making O-Jenny, "orange juice so frothy, you'll swear it's a Creamsicle!"

Jenny Lapan shares her recipe for Purple Drank Smoothie, made with bananas, blueberries and barley grass juice powder. Jenny calls it "earthy."

Alicia Grant shares her recipe for Incredible Date Dip with Sliced Apples. Coconut water and a hint of vanilla round out this creamy, delicious dip.

Mark Tassi shares his recipe for Banana-Date Smoothie, a supersweet meal made with soaked Medjool dates and bananas.

Anthea Frances Falkiner shares her recipe for Fruity Muesli. The RealRawNutrition.com editor enjoys this mix of apples, fig and other foods for breakfast.

Cassandra Glynn Kutner shares her recipe for Banana Green Smoothie, a simple mixture that's become a staple for this fruit-based raw vegan.

Jason Kvestad shares his fast, simple recipe for Liquid Calcium Sunshine Smoothie, made with the acid fruits oranges and pineapple.