

Aliyah Washington shares her My Go-To Green Juice recipe, made with spinach, celery, cucumbers, lemon juice and ginger, among other ingredients. This raw vegan recipe is rich in minerals and alkalizes the blood.

Eva Straub shares her recipe for Meatless-Meat Sauce for Zoodles, containing peppers, zucchini, celery, sun-dried tomatoes and other raw vegan ingredients.

Ronnie Smith shares his recipe for Simple Tomato Salad Dressing, an easily prepared recipe made from tomatoes, celery, dates and lemon juice.

Jon Kozak shares his recipe for The Kale Beatdown—Massaged Kale Salad.

Kat Green shares her recipe for Savoury Wraps, a dish featuring mushrooms and broccoli, carrots and other vegetables served in leaves of romaine lettuce.

Anthea Frances Falkiner shares her recipe for Fruity Muesli. The RealRawNutrition.com editor enjoys this mix of apples, fig and other foods for breakfast.

Dr. Samuel Mielcarski shares his recipe for Sweet Mango Salsa, a delectable dish including mangos, tomatoes, bell pepper and an herb-citrus infusion.

Irene Bojczuk shares her recipe for Tomato Celery Soup, made with two primary base ingredients and a few ingredients such as chives for boosted taste.

Ashley Clark of Naturally Ashley Nutrition shares her tantalizing, fun recipe for Low Fat Raw Vegan Mac n Cheeze with Raw Ketchup!

Raw vegan Dr. Robert Lockhart shares his recipe for Green Smoothie with Sprouted Coconut, calling for bananas, cantaloupe, greens, coconut and tomato.

Ultramarathoner and RawAussieAthlete.com's Grant Campbell shares his recipe for Tropical Delight, a fusion of papaya, coconut and other ingredients.

Karen Ranzi of SuperHealthyChildren.com presents her recipe for Creamy Cucumber Dill Dip, which also includes pine nuts, dates, celery and lemon juice.

Janie Gardener of JungleJanie.com shares her recipe for Post-Training Smoothie, made with bananas, dates, celery and water.

Tarah Millen of 40BelowFruity.com shares her recipe for Sweet and Spicy Salsa, loaded with tomatoes, mango, cranberries, jalapeno, cilantro and more.

"It's absolutely delicious," Dr. David Klein says about Grape-Celery Cooler. "I just love this juice—it makes me feel like a kid."

Enjoy Super Savory Red Pepper Dressing—made using walnuts, bell peppers and just a few other ingredients—shared by Swayze Foster.
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