Coconut

Francesco Barone shares his recipe for Raw Truffles, made with raisins, dates, walnuts and coconut.

Jay Kaiser shares his recipe for Raw Vegan Tacos, a spice- and herb-infused dish featuring a taco "meal" made from walnuts and other ingredients.

Rupinder Kaur shares her recipe for Raw Narial ke Ladoo (Raw Coconut Balls), made with dates, coconut and cardamom.

Mewsum Wong shares her recipe for Raw Pad Thai, featuring carrots, radishes, bean sprouts and a spicy nut-based sauce.

Mewsum Wong shares her recipe for Tomato Cucumber Sandwich, showcasing almond and mango sauces.

Anjali and Manikya Sanghi present their recipe for Instant Vitamin Infused Lemonade. This drink is made with lemon juice, fruits and herbs.

Alicia Grant shares her recipe for Incredible Date Dip with Sliced Apples. Coconut water and a hint of vanilla round out this creamy, delicious dip.

Anthea Frances Falkiner shares her recipe for Fruity Muesli. The RealRawNutrition.com editor enjoys this mix of apples, fig and other foods for breakfast.

Raw vegan Dr. Robert Lockhart shares his recipe for Green Smoothie with Sprouted Coconut, calling for bananas, cantaloupe, greens, coconut and tomato.

Ryan Lum and Anji Bee of Happy Healthy Vegan share their recipe for the delicious Banana Split Smoothie, prepared using just a few ingredients.

Author and longtime raw food enthusiast Anne Osborne shares her recipe for Fruitarian Festive Cake, a meal she enjoys for Christmas dinner.

Ultramarathoner and RawAussieAthlete.com's Grant Campbell shares his recipe for Tropical Delight, a fusion of papaya, coconut and other ingredients.

Raw fooder and weightlifter Mike Vlasaty shares Sweet Persimmon Coconut Drink, one of his "all-time favorite fall smoothies."

Raw food pioneer and Creating Healthy Children author Karen Ranzi presents her recipe for Halloween Ghosts, a healthful alternative to candy.