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Matt Bennett of My Raw Intuition shares his recipe for Cucumber Dill Rollups, a delicious raw vegan recipe made with cucumbers and avocado.

Aliyah Washington shares her My Go-To Green Juice recipe, made with spinach, celery, cucumbers, lemon juice and ginger, among other ingredients. This raw vegan recipe is rich in minerals and alkalizes the blood.

Melissa Raimondi of Raw Food Romance shares her recipe for Raw Vegan Chili, which is sure to appeal to fans of Southwestern-style foods.

Anastasia Voss presents her recipe for Anastasia's Summer Wraps, an easily prepared dish also featured in The AnastasiaRaw Uncook Book.

Jay Kaiser shares his recipe for Raw Vegan Tacos, a spice- and herb-infused dish featuring a taco "meal" made from walnuts and other ingredients.

Ronnie Smith shares his recipe for Simple Tomato Salad Dressing, an easily prepared recipe made from tomatoes, celery, dates and lemon juice.

Jon Kozak shares his recipe for The Kale Beatdown—Massaged Kale Salad.

Itsy Sweeney presents her recipe for The Most Refreshing Summer Drink Ever! This satisfying concoction is a watermelon smoothie with mint and lime juice.

Anjali and Manikya Sanghi present their recipe for Instant Vitamin Infused Lemonade. This drink is made with lemon juice, fruits and herbs.

Kat Green shares her recipe for Savoury Wraps, a dish featuring mushrooms and broccoli, carrots and other vegetables served in leaves of romaine lettuce.

Brian Rossiter shares his recipe for Gazpacho Joy, a tomato-rich blend of nonsweet fruits, flavorful herbs and lemon juice.

Jesi DiPalo shares her tantalizing recipe for Lasagna Heaven, which includes tomatoes, zucchini, bell pepper, greens, basil and lemon juice.

Joy King shares her recipe for Lymph-Moving, Circulation-Stirring Tomato Salad, which comprises three simple ingredients: tomatoes, lemon and cayenne.

Ashley Clark of Naturally Ashley Nutrition shares her tantalizing, fun recipe for Low Fat Raw Vegan Mac n Cheeze with Raw Ketchup!

Julie Kersey of NaturesPilgrim.com shares a recipe for Sweet 'n' Sour Snack, a fast, easy recipe made using just bananas and lemon juice.

Karen Ranzi of SuperHealthyChildren.com presents her recipe for Creamy Cucumber Dill Dip, which also includes pine nuts, dates, celery and lemon juice.

Karen Ranzi of SuperHealthyChildren.com presents a recipe for No Bean Hummus, which includes sesame seeds and zucchini along with some seasonings.

Cool-As-a-Cucumber Nachos is a refreshing spring and summer treat, perfect as an appetizer before a hearty salad and as a party dish!

Holistic health coach Eva Fruit shares her recipe for Green Soup, a base made of tomatoes, arugula and zucchini and accented with lemon and chives.

YouTube star and author Megan Elizabeth shares Raw Vegan Pizza Bites, made with zucchini crust, tomato sauce and nut-seed "cheese," topped with fresh herbs.

A hearty, tantalizing mixture, Pepper-Tomato Walnut Dressing is perfect atop salads and as a pâté with cucumber slices or celery sticks.

Karen Ranzi of SuperHealthyChildren.com shares her recipe for Cauliflower Tabouleh, substituting ground cauliflower for bulghur wheat.

Inspired by Mexican cuisine, chunky Mexican Sun Soup, akin to chili, satisfies on a cold or warm day!

A thick, savory mixture, Tomato-Herb Flax Seed Dressing imparts an earthy taste with the savory punch of tomatoes and herbs and tartness of citrus.

Enjoy Super Savory Red Pepper Dressing—made using walnuts, bell peppers and just a few other ingredients—shared by Swayze Foster.

Zucchini Spaghetti with Savory Marinara Sauce recipe from Fruit-Powered's Brian Rossiter is a light and refreshing spaghetti made from raw foods.

Pepper Pizza with Savory Marinara Sauce pops with flavor and is a healthful raw vegan recipe from Fruit-Powered's Brian Rossiter.

Savory Marinara Sauce pours on hearty tomatoes thick and heavy in an herb-infused raw vegan recipe from Fruit-Powered's Brian Rossiter.