Peppers

Matt Bennett of My Raw Intuition shares his recipe for Cucumber Dill Rollups, a delicious raw vegan recipe made with cucumbers and avocado.

Eva Straub shares her recipe for Meatless-Meat Sauce for Zoodles, containing peppers, zucchini, celery, sun-dried tomatoes and other raw vegan ingredients.

Melissa Raimondi of Raw Food Romance shares her recipe for Raw Vegan Chili, which is sure to appeal to fans of Southwestern-style foods.

Rebecca Rosenberg shares her recipe for Texas Corn Chowder, featuring a blended corn base and topped with Southwestern-style selections.

Jay Kaiser shares his recipe for Raw Vegan Tacos, a spice- and herb-infused dish featuring a taco "meal" made from walnuts and other ingredients.

Jon Kozak shares his recipe for The Kale Beatdown—Massaged Kale Salad.

Natalie Lenka shares her recipe for Fat-Free Zoodles Marinara, made using spiralized zucchini, tomatoes, pepper and parsley.

Raw Food Levi presents his recipe for Pico de Levi, a delicious Mexican food-inspired dish full of fresh tomatoes, onion, peppers, cilantro and lime juice.

Raw Vegan Recipe Fun for Families author Karen Ranzi shares her recipe for Pepper Pumpkins, a Halloween candy replacement made using peppers and zucchini.

Dr. Samuel Mielcarski shares his recipe for Sweet Mango Salsa, a delectable dish including mangos, tomatoes, bell pepper and an herb-citrus infusion.

Brian Rossiter shares his recipe for Gazpacho Joy, a tomato-rich blend of nonsweet fruits, flavorful herbs and lemon juice.

Jesi DiPalo shares her tantalizing recipe for Lasagna Heaven, which includes tomatoes, zucchini, bell pepper, greens, basil and lemon juice.

Ashley Clark of Naturally Ashley Nutrition shares her tantalizing, fun recipe for Low Fat Raw Vegan Mac n Cheeze with Raw Ketchup!

Cool-As-a-Cucumber Nachos is a refreshing spring and summer treat, perfect as an appetizer before a hearty salad and as a party dish!

Holistic health coach Eva Fruit shares her recipe for Delicious Durian Recipe, which mimics the flavor of the tropical fruit using other ingredients.

Elisa Oras of FollowTheFruitFly.com shares her recipe for Mango Chili Dressing. "So easy, low-fat and a delicious way to get in your greens!" she says.

A hearty, tantalizing mixture, Pepper-Tomato Walnut Dressing is perfect atop salads and as a pâté with cucumber slices or celery sticks.

Inspired by Mexican cuisine, chunky Mexican Sun Soup, akin to chili, satisfies on a cold or warm day!

Enjoy Super Savory Red Pepper Dressing—made using walnuts, bell peppers and just a few other ingredients—shared by Swayze Foster.

Pepper Pizza with Savory Marinara Sauce pops with flavor and is a healthful raw vegan recipe from Fruit-Powered's Brian Rossiter.